Recipes made easy

Salmon with pistachio sauce

Sea and land meet in this simple but classy dish from Southern Italy (Catania, Sicily).

Saltimbocca alla romana

A quick and tasty dish coming from Lazio, further enhanced by an exceptional prosciutto form Marche.

Spaghetti aglio e olio

A Northern Italy ingredient (Ferrara, Emilia Romagna) is the basis of traditional night treat, light but tasty and enticing!

Spaghetti pesto and Coppa Piacentina DOP

A fresh and tasty first course made with typical North-Central Italy (Piacenza, Emilia Romagna).

From Southern Italy (Salerno, Campania), a first course mixing land and sea, sweet and tasty!

Speck and Grana Padano DOP rolls

An easy and tasty dish from Central Italy to go along a glass of wine for a nice and informal appetizer!

A typical dish from Umbria, light, nutritious and tasty: it is fantastic both hot and cold.

Spinach leaves and bitto salad

This cheese from Northern Italy (Sondrio and Bergamo, Lombardia) gives a sweet and delicate taste to an unordinary salad.

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