Recipes made easy

Murazzano DOP fondue pie

A small appetizer which can be prepared in advanced and cooked in the oven at the last minute!

Aromas of the woods of Lazio (Central Italy) countryside combined in a perfect appetizer, which could easily be served as a main course.

Olive all'Ascolana

A classic - maybe the best - Italian fried dish, which spread all over the country from Central Italy (Ascoli Piceno, Marche).

A simple dish from the country traditions of Southern Italy (Bari, Puglia). In the past it was used to grow children.


A simple and tasty chestnut flour bread, typical of Northern Central Italy (Massa Carrara, Tuscany).

Pesto alla genovese

An ultra-traditional recipe from Northern Italy (Genova, Liguria). Originaly conceived as a pasta sauce, it is fantastic in minestrone, ...

Polentine with Bra DOP

Small cakes with wood scents, ideal for the first fall cold days... from Northern Italy (Cuneo, Piemonte).

Potato donuts

A real treat: the classic fried Italian donut gets even softer and tastier with the addition of Patata di Bologna DOP.