Recipes made easy

From the highest mountains of Northern Italy (Aosta, Valle  d'Aosta) a dish with rich scents and flavours.

Licorice scented cream

A dessert from Calabria, Southern Italy for all lovers of licorice root.

A vegetable based first course with a delicate but tasty flavour, made with products of the countryside of Lazio, in Central Italy.

Fichi d'India al Marsala

A sweet and scented dessert with a little help of the sun of Sicily (Southern Italy).

Mela della Val di Non DOP Pancakes

From the valleys of Northern Italy (Trento, Trentino Alto Adige), a treat for kids and adults!

Melanzana rossa di Rotonda DOP Ciambotta

Red and black eggplants, green bell peppers and red tomatoes, together for a colorful dish from Southern Italy (Potenza, Basilicata).

Minestrone with brovada and beans

A dish fron the Italian North-East (Friuli-Venezia Giulia), best enjoyed in the fall, when the weather is starting to get cold.

Mozzarella in carrozza

A stimulating recipe created in Campania and known in Lazio: a gluttony sin allowed once in a while!

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