Recipes made easy

A traditional cheese with a strong taste for a traditional dish made not only in Sardinia (Central Italy), but everywhere in Italy.

Capocollo di Calabria DOP and goat cheese rolls

A perfect appetizer from Southern Italy (Calabria) with an intense and delicate flavour.

Carciofo Spinoso di Sardegna Pancakes

A dish forn the Italian isle of Sardinia, with a sweet but strond flavour. A delicacy perefect as an apppetizer!

Casciotta di Urbino with marmalades

A cheese from Central Italy (Pesaro-Urbino, Marche) perfect at the end of a meal!

Cavatelli with tomato, black olives La Bella della Daunia and rocket

Inviting pasta with rocket and olives from Southern Italy (Foggia, Puglia).

Chicken with Aglio Bianco Polesano DOP

A Northern Italy (Rovigo, Veneto) recipe for a tasty, fragrant and aromatic chicken dish.

Chicken with Pontecorvo Bell Peppers

The sweet flavour of the Peperone di Potecorvo DOP, a town in Central Italy (Frosinone, Lazio), highlights the delicate taste of chicken in a...

A treat to spread on bread for a sweet break, in Viterbo (Central Italy), where the Nocciola Romana DOP is grown... and everywhere!

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