Recipes made easy

Arancia di Ribera DOP donut

A donut suited for coeliacs (and not!) with a scent of Sicilian oranges.

Asparagus and Castelmagno timbale

A dish from Northern Italy (Cuneo, Piemonte) for a special autumn dinner.

Balsamic Vinegar Rabbit

A country dish from Central-Northern Italy (Modena, Emilia Romagna) with a sweet and sour taste.

Bell Peppers with Nocellara del Belice DOP and Sausages

Unusual combination from Southern Italy (Trapani, Sicilia), a tasty dish for those who are not afraid of heavy food! 

A traditional Tuscan dish, enriched by the best olive from Puglia.

Bra DOP Cream

A sauce based on a typical Northern Italy cheese (Cuneo, Piemonte) ideal to enrich meat and (why not?) fish dishes.

Broccoli and kidney beans soup

A soup from Central Italy (Frosinone, Lazio) made with simple ingredients, but rich in taste.

Bruschetta with ricotta cheese and Salsiccia di Calabria DOP

An ideal appetizer for a country lunch, based on a fine Southern Italy (Calabria) cold cut.