Tagliolini with sausage and arancia di Ribera DOP

Tagliolini with sausage and arancia di Ribera DOP
First course
Ingredients for 4 people: 
  • 400 g of fresh tagliolini
  • 200 g of Ribera sausage
  • 2 Arance di Ribera DOP
  • 2 fresh onions
  • 150 g of butter
  • 100 g of Parmigiano Reggiano
  • 1/2 a glass of Insolia white wine
  • 4 l of water
  • Extravirgin olive oil
  • Salt and pepper

An innovative dish from Southerm Italy (Agrigento in Sicily) , for lovers of unusual couplings!

Preparation steps: 
  • Peel and wash the onions.
  • Finely chop them.
  • Pour some oil in a pan and put on medium heat for 1 minute.
  • Add the onions.
  • Brown them for 3 minutes.
  • Peel the sausage.
  • Cut it in small chunks.
  • Put it in the pan.
  • Pour all the white wine in.
  • Cook on low heat for 5 minutes.
  • Wash the oranges.
  • Grate the skin and put it in a bowl.
  • Squeeze them.
  • Add the orange juice in the pan.
  • Reduce it by one half and take off the heat.
  • Add the orange peel, butter, pepper and Parmigiano in the pan.
  • Pour all the water in a pot and bring it to the boil.
  • Add a pinch of salt.
  • Add the pasta and cook for 5 minutes, stirring fron time to time.
  • Drain the tagliolini and pour them in the pan.
  • Cook for 5 minutes stirring continuously.
  • Serve hot.