Gourmet food

Salsiccia di Calabria DOP
Salsiccia di Calabria DOP is made all over this extraordinary region and it is the most well-known and widespread among Calabria cold cuts. Pork proce...
Spressa delle Giudicarie DOP
Spressa delle Giudicarie DOP is an ancient cheese made with raw cow milk in the Alps area, partially in the the Adamello-Brenta National Park, in the...
Tinca Gobba Dorata del Pianalto di Poirino DOP is a freshwater fish bred in Piemonte, in vast plateau which includes 24 municipalities in the province...
Vallée d’Aoste Lard d’Arnad DOP
Vallée d’Aoste Lard d’Arnad DOP is an exquisite and aromatic aged cold cut produced in a hills region in lower Val d'Aosta, where the tradition of wor...
Vastedda del Belice DOP
Vastedda del Belice DOP is a sheep spun cheese made in the Western part of Sicily, at the meeting point of the provinces of Trapani, Agrigento and Pal...
Zafferano di Sardegna DOP
Zafferano di Sardegna DOP is a spice derived from the stigma of the Crocus Sativus flower, a nice violet flower cultivated in gthe provinde of Medio C...

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