Gourmet food

Peperone di Pontecorvo DOP
Peperone di Pontecorvo DOP is a typical product of Ciociaria, an area of Southern Lazio which includes the province of Frosinone. It is a fascinating...
Pistacchio Verde di Bronte DOP
Pistacchio Verde di Bronte DOP is the edible seed of the pistachio plant grown in Sicily in the village of Bronte in the provonce of Catania. It is a...
Pomodorino del piennolo del Vesuvio DOP
Pomodorino del Piennolo del Vesuvio DOP is a small red oval-shaped tomato, with side wrinkles and a characteristic pointy top. It is grown in Campania...
Prosciutto Crudo di Cuneo DOP
Prosciutto Crudo di Cuneo DOP is produced in the North Western part of Italy, in Piemonte, in the provinces of Cuneo, Asti and Turin. This area featur...
Prosciutto di Carpegna DOP
Prosciutto di Carpegna DOP is made in the pristine nature surrounding the ancient town of Carpegna. This municipality is located in the Marche, wast o...
Ragusano DOP
Ragusano Dop is an ancient stretched cow cheese produced in the typical farms in the province of Ragusa, in the most important island of Southern Ital...
Ricotta Romana DOP is an excellent fresh cheese made with whole milk whey coming from Lazio sheep breeds, such as Sarda, Comisana, Sopravissana, Masse...
Robiola di Roccaverano DOP is a fresh soft paste goat cheese, produced in Piemonte, in the area of the Langhe between Asti and Alessandria. It is a hi...

Pages