Gourmet food

Nocciola Romana DOP
Nocciola Romana DOP is grown in Northern Lazio, in some municipalities in the provinces of Roma and Viterbo, in two varieties: Tonda Gentile Romana an...
Nocellara del Belice DOP
Nocellara del Belice DOP is an excellent edible olive grown in the Western part of Sicily, in the province of Trapani, in the valley of Belice, which...
Oliva Ascolana del Piceno DOP
Oliva Ascolana del Piceno DOP is an olive, in brine or stuffed, made in Marche and Abruzzo using the fruit of the Ascolana Tenera olive tree. Thanks t...
Pagnotta del Dittaino DOP
Pagnotta del Dittaino DOP is a durum wheat bread made in Sicily, Southern Italy, is some municipalities in the provinces of Enna and Catania. Rain in...
Pancetta Piacentina DOP is a fine cold cut made exclusively in the province of Piacenza, in Emilia Romagna: this wonderful land with its vast woodland...
Pane di Altamura DOP is made with durum wheat flour harvested in the area encompassing the municipalities of Altamura, Gravina di Puglia, Poggiorsini,...
Patata di Bologna DOP
Patata di Bologna DOP is grown on the plains of Emilia Romagna in the province of Bologna, where this tuber has found perfect terrain and weather for...
Pecorino Romano DOP
Pecorino Romano DOP is a hard cheese, tasty and savoury, made from sheep milk. Its origins are well in the past and are linked to the territory of Rom...

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