Gourmet food

Fiore Sardo DOP is a hard paste sheep cheese typical of all Sardinia, an, in particular, of the provinces of Cagliari, Nuoro, Oristano and Sassari. Sh...
Fontina DOP
Fontina DOP is a soft and sweet cheese made in Val d'Aosta, the Nothwaestern mountain Italian region bordering with France. In the rich Alpine pasture...
Formaggella del luinese DOP is a soft goat cheese produced in the area around Luino and in the high mountain lands in Varese province.  Historical doc...
Formaggio di Fossa di Sogliano DOP
Formaggio di Fossa di Sogliano DOP is a sheep, or mixed cow and sheep,  milk cheese made on the Appennini mountains across the border between Marche a...
Formai de Mut dell'Alta Valle Brembana DOP
Formai de Mut dell'Alta Valle Brembana DOP is produced in the province of Bergamo, in the Northern Italy region of Lombardia. The local slang word Mut...
Gorgonzola DOP is the famous blue cheese produced from cow milk in various areas of Piemonte and Lombardia, mainly in the provinces of Novara, Pavia a...
Grana Padano DOP
Grana Padano DOP is famous hard cheese produced in the Northern regions of Central Italy. A large part of the production area coincides with the Po Va...
La Bella della Daunia DOP
La Bella della Daunia is a table olive (not suitable for oil production), obtained through the processing of the Bella di Cerignola olive cultivar and...

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