Gourmet food

Fagiolo bianco di Rotonda DOP
Fagiolo bianco di Rotonda DOP is grown in Basilicata, Southern Italy, in the valley of Mercure. There are many streams and rivers in this mountains an...
Fagiolo Cannellino di Atina DOP
Fagiolo Cannellino di Atina DOP is a legume grown in Southern Lazio, along the banks of river Melfa and the Mollarino stream. Here, the land is dark,...
Farina di Castagne della Lunigiana DOP
Farina di Castagne della Lunigiana DOP is a sweet flour made in Tuscany, in the mountains and valleys of the province of Massa Carrara. The East-West...
Farina di Neccio della Garfagnana DOP is a sweet chestnut flour made ion the woodlands of Garfagnana in the province of Lucca in Tuscany. Neccio is in...
Farro di Montelone di Spoleto DOP is a very ancient cereal which grows on the mountains of Central Italy, in Umbria, in the South-Eastern part of the...
Fico Bianco del Cilento DOP
Fico Bianco del Cilento is grown in the province of Salerno in Campania, within the wonderful Cilento and Vallo di Diano National Park. The plant's en...
Fico d'India dell'Etna DOP
Fico d'India dell'Etna DOP grows on on the Southwestern side of the Etna, an active volcano in Sicily, the most Southern region of Italy. Summer is lo...
Fico di Cosenza DOP is a sweet dried fruit produced in the province of Cosenza, in Calabria, Southern Italy. Fig tree arrived in Calabria in the Roman...

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