Gourmet food

Casciotta di Urbino DOP
Casciotta di Urbino DOP is a semi-cooked paste cheese, made up with a mix of sheep and cow milk, produced in the province of Pesaro-Urbino. Its name c...
Castagna di Vallerano DOP
The Castagna di Vallerano DOP (Vallerano Chestnut) is a fruit produced exclusively in the area of the homonymous village located in Viterbo Province,...
Castelmagno DOP
Castelmagno DOP is a blue cheese of such high quality, that it often known as the "King of cheese". It is made in only three municipalities in Valle G...
Ciliegia dell'Etna DOP
Ciliegia dell'Etna DOP is an exceptional fruit from the province of Catania in Sicily, Southern Italy. The trees can be found from sea level up to 1.6...
Cinta Senese DOP
Cinta Senese DOP is a peculiar breed of swine native of Tuscany: its name is derived from the characteristic white band in the front half of the body,...
Cipollotto Nocerinp DOP is a bulb grown in the lands of the countryside of Sarno and Nocera in the province of Salerno, and in the area of Pompeii and...
Coppa Piacentina DOP
Coppa Piacentina is made in Piacenza, in the Northern part of Central Italy. This is an area co continental climate, humid and without strong temperat...
Culatello di Zibello DOP
Culatello di Zibello DOP is produced in the province of Parma, near the border between Emilia Romagna and Lombardia.  Fog is typical feature of these...

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