Gourmet food

Bitto DOP
Bitto DOP is an excellent cheese from the Alps made with a semi-cooked dough in the provinces of Sondrio and Bergamo. Its name comes from the Celtic l...
Bra DOP
Bra DOP is a cheese made in the province of Cuneo, a rich land from a wine and food, historical and landscape point of view. It is a land deserving a...
Brovada DOP
Brovada is typical dish from Friuli which earned the DOP label in 2011: it is a peculiar food made with thin slices (like sauerkraut) of purple-collar...
Caciocavallo silano DOP
Caciocavallo Silano DOP is a cheese from Southern Italy made by spinning anc cutting the paste. It is produced in a wide area spanning along the Appen...
Canestrato pugliese DOP
Canestrato Pugliese is a tasty cheese made in Puglia with semi cooked hard paste, in the North-West part of the Murgia area, a poor land where in the...
Capocollo di Calabria DOP
Capocollo di Calabria DOP is a fantastic cold cut from Southern Italy. It is one of the products which make Calabria proud, for it is a region in whic...
Carciofo Spinoso di Sardegna DOP
Carciofo Spinoso di Sardegna DOP (Spikey Sardinian Aritchoke) is a vegetable grown all over Sardinia, particaularly in the coastal areas and near rive...
Casatella Trevigiana DOP
Casatella Trevigiana DOP is a fresh cheese made in the province of Treviso, in Veneto. It is a land well-suited for the production of soft cheese, due...

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