Gourmet food
Lamb with saffron

Lamb with saffron

A recipe from the island of Sardinia featuring the color and flavour of an ancient and precious spice.
Lamb with saffron
Cinta Senese DOP

Cinta Senese DOP

Cinta Senese DOP is a peculiar breed of swine native of Tuscany : its name is derived from the characteristic white band in the front half of the...
Cinta Senese DOP
Passito di Pantelleria

Passito di Pantelleria

Passito di Pantelleria is a real nectar of the gods. According to the legend, the goddess Tanit disguised herself as the gods' waitress and exchanged...
Passito di Pantelleria
Opera - The Italian Taste
Vallée d’Aoste Lard d’Arnad DOP

Vallée d’Aoste Lard d’Arnad DOP

Vallée d’Aoste Lard d’Arnad DOP is an exquisite and aromatic aged cold cut produced in a hills region in lower Val d'Aosta , where the tradition of...
Vallée d’Aoste Lard d’Arnad DOP
Wines
Pancetta Piacentina DOP

Pancetta Piacentina DOP

Pancetta Piacentina DOP is a fine cold cut made exclusively in the province of Piacenza , in Emilia Romagna : this wonderful land with its vast...
Pancetta Piacentina DOP
Carignano del Sulcis

Carignano del Sulcis

This red wine, with limited distribution, is one of the delights of the oenological heritage of Sardinia , a wonderful island in the Mediterranean...
Carignano del Sulcis
Gourmet food
Carciofo Spinoso di Sardegna DOP

Carciofo Spinoso di Sardegna DOP

Carciofo Spinoso di Sardegna DOP (Spikey Sardinian Aritchoke) is a vegetable grown all over Sardinia, particaularly in the coastal areas and near...
Carciofo Spinoso di Sardegna DOP
Honey baby carrots

Honey baby carrots

A nice sweet and sour side dish which will be appreciated by kids, too.
Honey baby carrots
English